Umpqua Aquaculture

Umpqua Aquaculture’s oyster farm is located in the triangular breakwater of Winchester Bay where the mighty Umpqua River meets the majestic Pacific Ocean. Oysters are grown using suspended long lines, which means they never touch the ocean floor. Submerged twenty-four hours a day in a mixture of cold ocean tides and clean river water, Umpqua Triangle Oysters are free of the harsh flavor sometimes associated with bottom sediment. Their clean, sweet, pearlescent meats are setting the standard by which all Pacific oysters are judged.